Nizza DOCG “La Vigna dell’Angelo”

“La Vigna dell’Angelo”

Produced by the best rows of our Barbera historical vineyards, this is a wine of great structure and complexity that is ideally coupled with red meat and important dishes. The characteristics of the soil in the hill of Annunziata characterize this Nizza also because of its high elegance and potential aging.

Vinification

Manual harvesting of the best bunches and full maturation towards the third decade of September; vinification with destemming crush and maceration with skin contact in steel tanks with temperature controlled of 26-28°C for 15-20 days; frequently pumping over and punching down.

Features

Organoleptic and gustatory details

Grape variety 100% Barbera

Exposure South

Training sistem Guyot

Year of planting 1950

First vintage production 1985

Plants per hectare 4.500

Altitude 220 m S.L.M.

Soil composition Calcareous tending to sandy

Malo-lactic fermentation Carried out in steel tank

Aging 12-16 months in barrique of French oak medium toast, 6 months in steel tank

Aging in bottle before the sale 12 months

Capacity bottles 0,75 – 1,5 L

Quantity of bottles 3000 – 4000 a seconda dell’annata

Serving temperature 18°C

A Vineyard, a denomination, a territory, a story to tell; a wine that becomes the symbol of our company, a denomination that is turning into the symbol of an entire territory.

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“La Vigna dell’Angelo”

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